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    Can video stores compete with a robot?

    If you're new here, you may want to subscribe to my RSS feed. If you prefer email notifications when I update the blog, you can subscribe to blog post announcement emails using the form right over there ->

    Thanks for visiting!

    Yesterday, I received an email from someone whose clients are video stores. Because they subscribe to my print newsletter, I asked them to put me on their email list.

    Part of today’s email to their video store clients included this comment:

    I had a customer ask us how to compete with RedBox (emphasis mine). I’ve been doing some thinking and asking questions about this. I’ve watched people in our Albertsons store waiting in line to get a $1.00 movie from a machine. I kept thinking how impersonal it was.

    So xxx went down and rented at Redbox to see how it worked. He rented a movie. Then when he got home, he got a receipt for the movie in his email. When he returned the movie, he got a receipt again in his email. Later on he got some offers for a free movie and information about new releases soon to be available.

    I *love* that they noted right off the bat that this kind of rental was impersonal and created a line - but also noted the smart things RedBox does as well.

    Warp speed - Revolve around a center Creative Commons License photo credit: fabbio

    2 strikes against RedBox, right off the bat. Impersonal. Lines. Every store has lines now and then, but will people stand in line to wait for a machine? Maybe an ATM, but a video dispenser? Time will tell.

    If 10 people are in the video store, think about how 10 of them would mill around a RedBox machine (it’s about the size of a Coke machine).

    I’m sure you can think of some things to pick on regarding Netflix - while noting that you (you being the video store owner) can clearly see their primary advantage (no late fees).

    What’s easy to overlook is the primary advantage to Netflix: No matter how many videos you watch, they get their monthly fee, month-in, month-out. As I’ve noted in the past, you should be looking for ways to implement this model in some part of your business.

    Our goal is to give you the tools to compete with RedBox, Netflix, Blockbuster, and anyone else. But, there is one thing you have to do… use the tools!

    No doubt. Kinda like all the things we talk about here.

    Implement them. Otherwise your time here is largely wasted, don’t you think?

    I was listening to Gary Vaynerchuk on Donny Deutsch’s The Big Idea last night and he repeated what Dan Kennedy says regularly: “Money loves speed.”

    He means speed of implementation. Do it today. Not next month or next quarter, or “someday”.

    P.S. I’m testing Windows Live writer to write posts for the next few days (it works on WordPress blogs too) so if you see anything funny (other than that photo of me up on the right), please let me know.

    Popularity: 2%

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    Papa John’s isn’t a Crybaby

    They could have sulked.

    They could have sued.

    They could have said “No comment.”

    They could have done absolutely nothing, and likely would have paid the price quietly, possibly for years with some customers.

    We are all witnesses.
    Creative Commons License photo credit: Sonnett

    Instead Cleveland-area Papa John’s offered 23 cent pizzas as a way of making amends for the unauthorized production of a t-shirt calling Cleveland Cavaliers star LeBron James a crybaby. James’ uniform number is 23, thus the price of the pizzas.

    The unauthorized Crybaby t-shirts with LeBron’s number were made by a Washington DC franchisee. While that franchisee might be getting grilled in private, their mistake was turned into a positive by the way that Cleveland Papa John’s handled the flap.

    All Papa John’s locations in the Cleveland area, Columbus, Toledo and Youngstown will offer the discount pies today from 11 a.m. to 10 p.m.

    The lesson for small business owners: How you recover from mistakes and bad news is often more important than the bad news or mistake itself.

    Popularity: 7%

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    Attention to the little things pays small business dividends

    A reader sent me a copy of an email that he received early last month from Mercedes (click the image to read it - it’s too wide for this text area)

    merc1.jpg

    Attention to detail. Even the little things that might make your client late for an appointment, important meeting or family event - are clearly important to this auto dealer.

    I know, you’re thinking this is a simple thing, perhaps even automated. You’re right - yet they still made the effort to do it. Just…in…case.

    Did your auto dealership contact you when the time changed? When your vehicle had a recall? Or just to make sure that your vehicle was tuned up and getting the best mileage possible given the price of fuel? Or did they contact you at all?

    Popularity: 7%

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    Change that your business can believe in

    In the midst of conversation about change (hard to avoid that word these days), the “kings” of business came to mind.

    Names like Woolworth, Sears, Wal-Mart, Barnes and Noble. Technologies like fax, Palm Pilot, Walkman and Yahoo.

    Barack Obama Nashua Rally 37
    Creative Commons License photo credit: No. Nein

    No one could beat Woolworth … until Sears came along.

    No one could possibly rival Sears … until K-Mart came along (and later…Wal-Mart).

    No one could possibly rival Waldenbooks … until Barnes & Noble came along (and later, Amazon).

    No one could break into the big three television networks and become the leader in their bread and butter - the news …until CNN came along (and later, Fox News and MSNBC).

    Nothing could possibly rival the fax machine … until e-mail came along? And then RSS, Twitter and blogs.

    Nothing could possibly rival the Palm Pilot … until Windows mobile Smartphones and the Blackberry came along.

    Nothing could possibly rival the Walkman … until the iPod came along?

    The music stores were indestructible, until Wal-Mart came along. Recently, iTunes replaced Wal-Mart at the top of retail music sales.

    Yahoo, once the 500 lb gorilla in the internet world, is now garage sale material in the eyes of Microsoft and worse, Wall Street. One thing that is consistent about business is constant change. The power of the internet to force that change is even stronger.

    But it isn’t just about big monster Fortune 500 and Inc 500 businesses. It happens in small business too. The long-time leader in the studio software business when I entered it was a DOS program… as late as 1998! A few years later, our software and others in the market had that owner moving into real estate sales. I’m sure you can look around in your market and tell similar stories.

    Break the mold
    Creative Commons License photo credit: paper by design

    When Wal-Mart started up, you can bet that Sears thought “Who do those guys think they are???” even though they had made Woolworth feel that way only a few decades earlier.

    Rain Man was right about K-Mart, but it still took Wal-Mart to put them in their rightful place.

    Do you think ABC/NBC/CBS felt they were unbeatable? Palm? Sony and their Walkman?

    Complacency is a great weapon for an upstart newcomer. Complacency is dangerous, often deadly. Kmart is the role model for the “totally complacent, dont get it, have no clue” business.

    Are you the big cheese in your business niche? Getting complacent, not adjusting to change (in fact, not PURSUING change) and (here it comes), not pursuing the slight edge CONSTANTLY is what keeps you out of trouble and forces your competition to constantly play catch up.

    Yesterday, I was talking with a programmer friend about some new mobile technology. He said “My clients never asked me for that stuff.”

    I told him it was his job to show his clients why they need to use the technology - if it really does offer them an edge.

    If they have to ask for the new tool, it’s likely because a competitor is already there. Someone else is teaching clients about new tools in that market. That’s the player you want to be.

    Dont play catch up. Be the lead dog with constant change, constant improvement and pursuit of the slight edge.

    Popularity: 13%

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    Is your business ready to boil?

    Sometimes the edge between success and floundering is quite small.

    At 211 degrees F, water doesn’t boil at sea level. At 212 degrees F, it does. It’s that way in business as well.

    By now, you’ve heard the story about the Nobel Peace prize winner Muhammad Yunus, a former economics professor in Bangladesh. He provided microloans to entrepreneurs in Bangladesh. Doesnt sound like that big of a deal….UNTIL you know the details.

    steam
    Creative Commons License photo credit: dsasso

    In 1974, he was visiting a small native village and after talking to one of the villagers, discovered they made and sold bamboo stools for a living. Problem was, they had to borrow in order to buy their daily supply of bamboo.

    The loan amount? About US$0.25. Yep, a quarter. Unfortunately, almost none of them had a quarter. With their small daily profit and tiny loan amounts, no bank would consider a loan to them.

    Instead, they had to borrow from the US equivalent of “loan sharks”, who charged extremely high interest, resulting in debts the village businesspeople were unable to pay off.

    With the debt the villagers were carrying, they were stuck in financial quicksand. Unable to make progress, and unable to borrow from normal sources in order to help themselves out of their situation.

    Yunus started asking around and found that the total debt for the entire village was $27.

    $27. Now *that’s* a slight edge.

    Everyone reading this likely has $27 in their wallet or purse and thinks little of it. To these villagers, it may as well have been $27000 or 27 million - because they didn’t have it.

    As you might have guessed, Yunus paid off their debt out of his pocket, enabling the entrepreneurs to turn their situation positive, generate a profit and pay him back.

    That small act created microcredit…which was the basis of his Nobel Prize.

    Little things do make a difference, and that’s the whole principle behind the slight edge.

    What’s the little thing keeping your business from boiling?

    Popularity: 13%

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    How to serve mail order coffee while wearing your e-commerce marketing hat

    I ordered some coffee beans online the other day and received the box on Saturday. Or maybe Friday - dunno since I didn’t check the mail on Friday.

    The box arrived in good condition and the beans were packed in their airtight bag with a nice spring-y colored tissue paper. So much nicer than those annoying statically charged packing peanuts that stick to everything.

    Buddha dog
    Creative Commons License photo credit: SuperFantastic

    Included in the box was a hand-written card from one of the owners of the coffee shop (no photo of the owner or the shop), and a business card (no photo). Nicely done, I thought, but what would make the purchase really memorable?

    What would provoke me to tell a dozen friends about this package, and even to show it to them before tossing or reusing the packaging?

    • What can they do to make doing business with them unbelievable?
    • How can they truly make it an coffee shop experience - even by mail?
    • If Seth Godin ordered coffee beans from your shop - what would you have done differently, or what would you hope you would have done differently?

    Here are a few ideas:

    Tell me how fresh it is and why I should care: Include the roasted date on the package so I know that they put my coffee in the box on the same day it was roasted (or maybe the day before). When telling me the roasting date, remind me that coffee beans lose 25% of their flavor within 14 days - or whatever the number is - and note that store-bought coffee is often months old (and Starbucks is as well). Make it clear to me that their efforts to get me the freshest roast possible is so I and my friends and family have the best coffee we can buy - without spending 2 or 3 times what the grocery store charges.

    Tell me how special it is: I know of one shop that includes a birth certificate with their Christmas-time Hawaiian Kona coffee package. A nice touch over the holidays, but it could easily be continued throughout the year. If it’s French Roast, tell me where the beans came from. Tell me where the farm is. If it’s Fair Trade coffee, make sure I know about it.

    Show me what else I might like if I like French Roast: Next time I order coffee, I might be in an experimental mood. Or I might want something stronger, or different. Let me know what I might enjoy if I liked this one. Help me shop more wisely.

    Show me what else I might do if I am “into coffee”: Perhaps I’m using bleached coffee filters. Maybe my water isn’t filtered. Maybe I toss the half-full bag in the fridge or in the freezer. Shouldn’t I get an owner’s manual for this bag of beans?

    I mean, if I’m going to really enjoy them and get the same experience I would get if I was drinking my Joe in your shop, what would I do at home?

    Help me find the things I’ll need if I really am a coffee geek, or want to be. After all, there is a reason why the coffee is so good at your shop - shouldn’t you help me make my coffee just as good at home with your beans?

    Help me reorder: Until I establish a purchase history, this coffee place has to make a guess about how long it’ll take me to use this bag of beans. I’m guessing they can tell me to the cup how many cups of espresso I’ll get (give or take a couple) from a bag of beans ( I have no idea ).

    If they guess that two people are drinking java in my house (an accurate guess) each day, then they’ll need to follow up in a certain number of days so that I never run out of their coffee. How many days should they wait before following up?

    Roughly speaking, that’s (cups per bag) divided by (cups per day) minus a few days for shipping so that they have time to get me another bag before I run out and establish motivation to buy someone else’s coffee at the local grocery or coffee shop.

    Rhode Island Cinnamon Latte
    Creative Commons License photo credit: Chris Owens

    Adding to that reorder thing - help me get it automatically: If I like their coffee, give me a code or a special URL or phone number or an order form or email address or *something* to make it drop dead simple to order another bag, and include an option to start having them send me a bag so that fresh beans or ground coffee automatically arrive every X days or weeks.

    Help me tell a friend about this great coffee and the package and so on: Include a card, something with a bonus-for-a-friend URL, some other doohickey, or a 1 pot sample bag of ground coffee (just in case they don’t have a grinder) or something to give to a friend. If I’m a coffee geek, chances are that I know other coffee geeks - the same kind of people who appreciate the same kinds of things.

    Remind me to reorder: Follow up with me in a week or two and make sure the beans are as good as I expected. Remind me how I can get them again and make it as easy as possible. Don’t make me work to get another bag.

    Make me feel like I’m part of your gang and do it in a way that’s viral: Include a cleverly logo’d coffee cup in the package for their first order. Remember, it isn’t about getting the order, it’s about gaining a new client. You want people to ask your client about that cup they’re using, so be sure it’s cool enough that they can’t help but use it. Make sure they know that the first order ships free if they mention they saw the cup.

    Of course, this discussion could easily be modified for imported bamboo plants, boudin, motivational CDs, workout DVDs, t-shirts, barbeque sauce, gourmet chocolates or anything you are selling online and over the phone.

    For more ideas and motivation for your mail order business, order a CD from CDBaby.com and see how they make every aspect of the purchase interesting and fun, even the order confirmation emails.

    Popularity: 21%

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    Business is Personal blog featured at marketing.alltop.com

    I’m pleased to announce that Guy Kawasaki’s Alltop.com project has chosen to feature Business is Personal in the marketing area of Alltop, specifically at marketing.alltop.com.

    Yoda's Playlist
    Creative Commons License photo credit: Orange_Beard

    Pretty exciting, considering the company: Seth Godin, Duct Tape Marketing, Church of the Customer and Brian Clark’s Copyblogger are also included in a great group of marketing blogs at http://marketing.alltop.com

    Marketing.Alltop.com is part of Guy’s Alltop.com project. I encourage you to slide over there and read the top content Guy’s team has assembled.

    PS: If you aren’t familiar with him, I suggest you read this to learn about Guy. (Thanks again, Guy)

    One last thing: This is a direct result of participating on Twitter, one of the social media sites I’ve been discussing with you lately.

    Popularity: 20%

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    Going a step past ordinary

    fairy tale;bajka
    Creative Commons License photo credit: TanjaN1

    Today’s guest post is (again) from Church of the Customer, where Jackie is talking about a recent dress shopping experience at J. Crew.

    Whether you are a retailer or not, how can you use what she experienced in your business?

    Popularity: 18%

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    links for 2008-05-03

    Popularity: 16%

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    Sticking a fork in restaurant websites

    Though I haven’t mentioned it here in a while, my series of columns in the Flathead Beacon about local websites has continued over the last couple weeks. It’s on topic here as well, so let’s elaborate on it a bit further than I have space for in the Beacon.

    Next week’s column takes a look at local restaurant websites in my area.

    One thing stands out here, and that’s the chains. Most all of the franchise restaurant chains have corporate-managed websites that are well done. But we’re not here to help them – they have plenty of help already.

    What you can do is look to them to see what to consider when putting your web site together. Things like menus, a map to your location (please…), whether or not you do catering, what meals you serve (ie: do you serve breakfast and lunch only?)

    One example was a restaurant between Columbia Falls and Kalispell that I happen to like. Their site is simple, isn’t much eye candy-wise, but it touched on the essentials for a 3 or 4 page restaurant website.

    It talked about their location (included a graphical map), their phone number, their address, their catering info (could have been more complete), their hours, which credit cards they take and the facilities they offered. This site could easily be completed in an afternoon. No, it’s not as fancy or as complete as it could be but it is what is absolutely necessary.

    Slow cooked Angus sirloin, local asparagus, truffle butter sauce
    Creative Commons License photo credit: irrational_cat

    They didn’t bother to go into great detail on the food, the special ingredients they fly in from coastal fisheries, their use of local game, organic local vegetables, custom processed meats and local seasonings, the romance of their massive fireplace area, the expertly trained staff, the menu, special occasion bookings, private dining rooms, banquet and special occasion services, their expert sommelier (not sure if they have one), the chef and his/her training and experience, and so on (those are all hints, if I’m not being obvious enough).

    No testimonials. No photos. No video. Cooking is an experiential thing. Video and photos are critical.

    But…their site achieved an important goal: to provide basic information needed to contact them and go there for a meal.

    The unfortunate thing is that many local restaurants had no site at all, and that included those who also offer catering.

    I’ve gotten some good feedback from previous posts on this topic, including a great phone call from a reader in Kalispell whose input I will include in a later post on the subject.

    Someone told me they felt that not all businesses need a website. Sorry, but I have to disagree.

    Even if all you do is put up a one page site with your location, hours and a map, that is far better than nothing. You wouldn’t likely open a business and not have a phone. You wouldn’t skip on printing menus in your restaurant. If you’re a consultant, attorney, CPA or other service professional, you wouldn’t blow off printing business cards.

    Not having even a one page website is equivalent to not having a phone or a business card.

    Even if your business is busy and doesn’t need more work right now, you need a website. Everything has ups and downs. The time to dig the well is before you’re thirsty.

    See all those kids running around with cell phones? They wouldn’t use the Yellow Pages unless you forced it on them. It won’t be long before they are your 18-35 demographic group.

    If you don’t have a website, to that group of people, you don’t exist.

    Kids these days know that they can text “59937 mexican” to 466453 (ie: G-o-o-g-l-e on your phone’s dial pad) from their cell phone and get back a list of Mexican restaurants in Whitefish Montana with their phone numbers.

    Le digo yo
    Creative Commons License photo credit: fluzo

    Did you know about that? This feature isn’t limited to searching for restaurants. Where do you think that data comes from? A Google search, of course.

    But it isn’t just the young adults who use the web these days.

    One of the phone calls I received about websites was from a self-proclaimed “older person”. She had some great feedback about what is important to make a site usable for people who aren’t 29 anymore. She doesn’t want to be ignored when she uses the web. Neither do the 18-35 or 25-55 groups.

    What demographic can you afford to ignore? Most businesses can’t afford to ignore any of them, but there are exceptions. Not having a website is ignoring at least one, maybe more – especially tourists. They research what they plan to do using the internet.

    Do you want to be on their radar, or not?

    Popularity: 26%

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